TREK'N EAT Pasta with Vegetarian Bolognese

Classic pasta enjoyment in a plant-based version

TREK'N EAT Pasta with Vegetarian Bolognese brings a true culinary classic to your outdoor menu in a modern, plant-based version. The finely balanced tomato sauce tastes just like traditional Bolognese, offering a familiar yet fresh dining experience.

This pasta dish offers a balanced combination of filling carbohydrates and aromatic sauce. It’s ideal for trekking trips, camping, or travel and provides the energy you need for active days.

Plant-based alternative with full flavor

The vegetarian recipe impresses with its intense, classic flavor and is an ideal choice for anyone who wants to consciously avoid meat without giving up familiar dishes.

Convenient, light, and quick to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch—so additional cookware is hardly needed and the effort remains minimal.

Preparation

Pour boiling water up to the fill line (approx. 590 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it steep for about 5 minutes. Then stir again. The finished portion yields approx. 770 g.