TREK'N EAT Wild Mushroom Ragout with Pasta

A hearty outdoor meal with an intense mushroom flavor

TREK'N EAT Wild Mushroom Ragout with Noodles is an aromatic, plant-based main meal for on the go. The robust flavor of wild mushrooms combined with a finely balanced sauce and noodles creates a rich, hearty dish—ideal for anyone who doesn’t want to compromise on taste even when outdoors.

The combination of soy and pasta forms a nutritious base and provides energy for active days. The ragout impresses with its characteristic mushroom aroma and is an excellent choice for anyone looking for a vegetarian meal with a robust flavor.

Comforting and Filling

This dish offers a warm, filling meal that promotes well-being, especially after long hikes or in cooler temperatures. It combines comfort with practical outdoor nutrition.

Practical, light, and quick to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch—ideal for trekking, camping, or travel where simplicity is key.

Preparation

Pour boiling water up to the 8.5 cm mark on the scale (approx. 520 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it steep for about 8 minutes. Stir again afterward. The finished portion yields approx. 680 g.

Ideal for the outdoors and travel

Whether trekking, camping, traveling, or on expeditions: The wild mushroom ragout with pasta is the perfect choice wherever a warm, plant-based, and easy-to-prepare meal is needed.