TREK'N EAT Chana Masala – Indian Chickpea and Rice Stew

Plant-based outdoor meal with Indian spices

TREK'N EAT Chana Masala brings the aromatic flavors of India straight to your outdoor kitchen. This classic dish, made with chickpeas and rice, features a delicately balanced blend of spices and is the perfect choice for anyone looking to enjoy a plant-based, filling, and flavorful meal on the go.

Chickpeas are particularly rich in protein and carbohydrates, making them a valuable foundation for a balanced diet on the go. They also contain important minerals such as iron, magnesium, and zinc—ideal for recharging your energy after a strenuous hike.

Authentic flavor with an oriental twist

The harmonious blend of spices gives the dish its typical Indian flavor and ensures an intense yet balanced taste experience. This makes this Chana Masala a welcome change of pace in everyday outdoor life.

Practical, light, and easy to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch, making additional cookware virtually unnecessary—perfect for trekking, camping, travel, and expeditions.

Preparation

Pour boiling water up to the fill line (approx. 360 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it steep for about 10 minutes. Stir again afterward. The finished portion yields approx. 540 g.

Ideal for the outdoors and travel

Whether trekking, camping, traveling, or as part of an emergency supply: This Chana Masala is the right choice wherever a warm, plant-based, and nutritious meal is needed.