TREK'N EAT Garden Vegetable Risotto

Vegetarian outdoor meal with Italian inspiration

TREK'N EAT Garden Vegetable Risotto is a balanced, plant-based main meal for on the go. Inspired by Northern Italian cuisine, this dish combines fine rice with a colorful selection of vegetables such as carrots, tomatoes, peas, and onions—ideal for anyone who values a varied diet even when outdoors.

Thanks to the fava beans it contains, this risotto provides valuable plant-based protein as well as important minerals such as potassium, calcium, and magnesium. At the same time, dietary fiber ensures a satisfying feeling of fullness—perfect for active days in nature.

Fresh flavor with a pleasant texture

The garden vegetables give the dish a pleasant freshness and provide a varied texture. The result is a harmonious combination of creamy risotto and al dente vegetables—an ideal alternative to classic outdoor meals.

Convenient, light, and quick to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch, minimizing extra effort and cooking utensils—ideal for trekking, camping, and travel.

Preparation

Pour boiling water up to the 7.5 cm mark on the scale (approx. 380 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it sit for about 10 minutes. Stir again afterward. The finished portion yields approx. 540 g.

Ideal for the outdoors and travel

Whether trekking, camping, traveling, or on expeditions: This garden vegetable risotto is the perfect choice wherever a warm, plant-based, and nutritious meal is needed.