TREK'N EAT Couscous with Vegetables

Plant-based outdoor meal with an oriental twist

TREK'N EAT Couscous with Vegetables is a light yet filling main meal for on the go. Inspired by North African cuisine, this dish combines fine durum wheat semolina with a balanced blend of vegetables and spices—ideal for anyone who enjoys plant-based flavors even when outdoors.

The harmonious combination of various vegetables and traditional spices creates a pleasantly savory taste experience. This dish offers a welcome change from the daily outdoor routine and impresses with its balanced recipe.

Light, low-fat, and plant-based

The vegetable couscous is plant-based and low-fat—perfect for a healthy diet on the go. It provides energy without weighing you down and is ideal for long trips or warm climates.

Convenient and quick to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch—ideal for trekking, camping, or travel where simplicity and efficiency are key.

Preparation

Pour boiling water up to the fill line (approx. 300 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it sit for about 5 minutes. Then stir again. The finished portion yields approx. 460 g.

Ideal for the outdoors and travel

Whether trekking, camping, traveling, or on expeditions: This dish is the right choice wherever a quick, plant-based, and flavorful meal is needed.