TREK'N EAT Vegetable Jambalaya

Spicy Cajun-style outdoor meal

TREK'N EAT Vegetable Jambalaya is an aromatic, plant-based main course inspired by Louisiana’s Cajun and Creole cuisine. The combination of long-grain rice, vegetables, and a robust blend of spices delivers an intense flavor experience—ideal for anyone who wants to enjoy culinary variety even while on the go.

With its signature spice, this dish brings a taste of New Orleans right to your outdoor kitchen. The balanced recipe makes for a satisfying meal and turns the Vegetable Jambalaya into an exciting alternative to classic outdoor dishes.

Plant-based, light, and versatile

The dish is plant-based, gluten-free, and low in fat. This makes it particularly suitable for a healthy diet on the go while offering a practical and nutritious meal for active days.

Convenient and quick to prepare

The resealable stand-up pouch is compact and easy to carry. Preparation takes place directly in the pouch—simple, quick, and without additional cookware.

Preparation

Pour boiling water up to the fill line (approx. 490 ml) directly into the pouch, stir thoroughly, seal the pouch, and let it steep for about 2 minutes. Then stir again. The finished portion yields approx. 670 g.

Ideal for the outdoors and travel

Whether trekking, camping, traveling, or on expeditions: Vegetable Jambalaya is the right choice wherever a quick, warm, and flavorful meal is needed.