VERIS base for cream sauce

Description

VERIS cream sauce base is a high-quality product from the tried-and-tested VERIS GASTRO range- professional kitchen aids such as basic sauces, stocks and stocks that meet the highest gastronomic demands. Packaged in a secure protective bucket with a seal, this product impresses with its above-average quality, authentic taste and excellent yield. Ideal for light sauce creations with a creamy texture.

Special features

VERIS cream sauce base is a popular classic in the catering trade and impresses with its strong, full-bodied and creamy taste. It is palm fat-free and can be prepared quickly and easily - ideal for flexible use in everyday cooking. Whether pure or refined with cream: this base always guarantees a harmonious result.

Areas of application

Perfectly suited for professional use in commercial kitchens, restaurants and canteens. The VERIS cream sauce base is ideal as a basis for classic light sauces for meat, vegetable or pasta dishes.

Preparation

Stir130 g VERIS cream sauce base powder into 1 liter of boiling water or hot braising stock. Then simmer for approx. 5 minutes, stirring occasionally. Add cream to taste - and you have a creamy, finely balanced cream sauce.