“CONVAR™Basics Type 550 Wheat Flour”

Versatile Type 550 wheat flour for cooking, pantry, and baking

CONVAR™ Basics Type 550 Wheat Flour (400 g) is a versatile, high-performance flour for numerous applications in the kitchen, outdoor activities, and emergency supplies. Thanks to its balanced baking properties, it is ideal for bread, rolls, pizza, yeast dough, pancakes, or pastries.

Type 550 is a high-performance wheat flour with good elasticity and a stable gluten structure—perfect for light, airy doughs with a beautiful crumb. The practical 400-g package is compact and easy to store.

Your benefits at a glance

• Type 550 – ideal for yeast doughs and bread
• Versatile – from pizza to pancakes
• Convenient 400 g package – easy to portion
• Long shelf life – suitable for stocking up
• An essential staple for every kitchen

Ideal for

• Basic supplies & emergency stockpiles
• Outdoor and
• Households with stockpiling plans
• Homemade bread & pastries

CONVAR™ Basics Type 550 Wheat Flour – a proven staple ingredient for creative and reliable baking results.