Steam bread

Description

A moist, filling bread with a fine, neutral taste. Ideal as a filling side dish or can be combined with any spread or topping - also from the CONVAR™ product line (e.g. chocolate nut, liver sausage and much more). A unique opportunity to enjoy "fresh" bread even without traditional supply - with the greatest possible independence from supply structures.

Areas of application

Ideally suited for tactical use, outdoor adventures and emergency supplies.

Preparation

First remove the oxygen absorber from the bag. Then pour 150 ml of cold water over the contents of the bag. Then close the bag tightly and shake the contents vigorously for a short time.

Place the sealed bag in the heating bag. The previously unpacked heating element should be at the bottom of the heating bag. Activate the heating element with 250 ml of water and partially seal the heating bag according to the instructions.

After a cooking time of 20 minutes, remove the inner bag, open it carefully and take out the steamed bread. Allow to cool briefly and evaporate - then enjoy.

Special features

Everything included: set with dish, heating bag and matching heating element.

Exclusive market innovation: Only available in this form from CONVAR™ .

HeatBag Specials line: Innovative dishes that are prepared exclusively in the specially developed heating bag system - only with the XXL heating element for particularly high temperatures (steam cooking). A new dimension in tactical and self-sufficient catering.