VERIS Goulash Sauce

Description

The VERIS Goulash Sauce is a high-quality product from the professional VERIS GASTRO range. It has been specially developed for use in large kitchens, catering businesses and communal catering. Securely packaged in a protective bucket with seal, this sauce stands for reliable quality, spicy flavor and excellent yield. With its strong and well-balanced recipe, it is the ideal base for classic goulash dishes and related meat sauces.

Features

The VERIS Goulash Sauce impresses with its rich, spicy and full-bodied character. Paprika, tomatoes, vegetables and selected spices create a typical hearty flavor profile that pairs perfectly with goulash, ragouts and rustic meat dishes. Thanks to its simple and practical preparation, it is perfectly suited for efficient workflows in professional kitchens.

Applications

Developed for professional use in large kitchens, canteens, catering businesses and food service facilities, this sauce is highly versatile. It is ideal as a base or accompaniment for goulash, braised dishes, ragouts and hearty meat dishes, providing a harmonious and well-rounded flavor experience.

Preparation

150 g VERIS Goulash Sauce powder into 1 liter of lukewarm water, bring to a boil, then simmer gently for approx. 10 minutes, stirring occasionally – resulting in a flavorful goulash sauce with a rich taste and smooth consistency.