Free-range chicken egg powder from CONVAR™ BASICS

Dried whole egg powder from barn-raised chickens

The barn-raised whole egg powder from CONVAR™ BASICS is dried and ideal for cooking and baking. It is a valuable supplement for long-term storage and emergency stocks.

Our Chicken Whole Egg Powder is made from pure, pasteurized chicken eggs and offers a practical, long-lasting alternative to fresh eggs. It is versatile and ideal for preparing baked goods, pancakes, omelettes and many other dishes. Simply mix with water and use as you would fresh eggs.

Advantages:

Long shelf life :
Drying keeps the whole egg powder fresh for months and is ideal for stockpiling.

Space-saving :
Easy to store as it takes up less space than fresh eggs.

Easy to use:
No need to break or separate eggs.

Versatile:
Can be used for numerous recipes, from sweet to savory.

Safe and hygienic :
Pasteurized and free from salmonella.

Perfect for use in emergency catering, commercial kitchens or for outdoor activities!

Part of the CONVAR™ BASICS product line

The CONVAR™ BASICS product line offers a wide range of staple foods - from milk, egg and butter powder to a variety of vegetables, meat, drinks, broths and sauces.

Preparation

Mix in a ratio of 1:3 (egg powder to water) with cold water.

Special feature

From barn rearing. Corresponds to approx. 20 eggs.

Our new CONVAR™ soft pouches offer optimum protection for your long-life food.

Thanks to the BPA-free, six-layer packaging, your supplies are watertight and optimally protected from damage caused by knocks or falls. The integrated zipper makes it easy to reseal after removal so that you can store your remaining long-term food safely at all times.

Rely on maximum durability, space-saving design and top quality - perfect for any situation.

92 % less environmental impact by saving packaging waste compared to tins.