“Free-Range Whole Egg Powder (125 g)”

Free-range whole egg powder (125 g) is a convenient alternative to fresh eggs—ideal for stockpiling, outdoor cooking, baking, and emergency preparedness. Gentle drying preserves the egg’s flavor and properties while significantly extending its shelf life.

The powder mixes quickly and easily with water and is excellent for numerous uses in the kitchen—from scrambled eggs and omelets to baked goods and doughs.

Easy preparation

• Place 125 g of whole egg powder in a container
• Mix with approx. 375 ml of cold water
• Stir thoroughly until a homogeneous mixture forms

The mixture is equivalent to about 10 fresh eggs and can then be used directly for cooking, baking, or frying.

Your benefits at a glance

• Equivalent to approx. 10 eggs
• Easy to prepare with water
• Long shelf life – ideal for stocking up
• Space-saving and easy to store
• Versatile for use in the kitchen and on the go ()

Perfect for

• Baking and cooking
• Scrambled eggs and omelets
• Outdoor and camping cooking
• Emergency supplies and crisis preparedness

Whole egg powder from free-range chickens—the reliable egg alternative for cooking, stockpiling, and on the go.