"EF BASIC Soup Bread"

Hearty rye bread with extra-long shelf life

EF BASIC Soup Bread is crispy baked bread in a practical crouton shape. Ideal as a hearty addition to soups, stews, or salads—long shelf life and ready to eat. The small, crispy bread cubes provide extra satisfaction and a pleasant texture in warm dishes. Thanks to its compact packaging, soup bread is perfect for emergency supplies, outdoor activities, camping, or long-term storage.

The recipe, based on rye flour, wheat flour, and sourdough, ensures a strong, traditional bread flavor. Spices such as caraway and fennel give the soup bread its characteristic savory note.

Your advantages at a glance

• Bread in crouton form – ideal as a soup garnish
• Crunchy & hearty taste
• Long shelf life – ideal for emergency supplies
• Ready to eat – no preparation necessary

EF BASIC soup bread – practical, long-life bread croutons for any situation where a quick and easy addition to a meal is required.