


(€53.00 per kg)
Shelf life: 01/2036
Delivery time 2 - 6 daysThe Hungarian noodle pot with beef from CONVAR™ is an honest, hearty and tasty dish with noodles and beef in a nice paprika sauce. It is the ideal choice for tactical missions, the outdoors and emergency supplies. Perfect for replenishing energy stores after strenuous tasks.
This meal can be prepared quickly and easily. Thanks to the innovative FlatPack packaging, it is extremely flat to pack, making it easy to stow in your luggage and taking up hardly any space.
The robust packaging guarantees a long shelf life, even under extreme conditions and regardless of the temperature.
First remove the oxygen absorber from the bag. Then pour 320 ml of hot, boiling water over the dish in the bag, stir well and leave to infuse in the resealed bag for at least 12 minutes.
First remove the oxygen absorber from the bag. Then stir 320 ml of cold water into the dish. Place the bag in the CONVAR™ heating bag system and heat the dish evenly for at least 15 minutes.
53 % pasta(durum wheat semolina, water), palm fat, 7 % beef, starch, tomatoes, onions, maltodextrin, paprika, table salt, seasoning, flavoring, yeast extract, garlic, lactose, caramel, anti-caking agent: silicic acid, spices, thickener: guar gum, smoke flavoring
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