Chicken Fricassee with Rice by CONVAR™ Feldküche

Creamy poultry dish with mushrooms and peas

The Chicken Fricassee with Rice by CONVAR™ Feldküche is a wonderfully well-rounded, creamy dish with tender chicken, fine mushrooms, crisp peas and fluffy rice grains. It tastes homemade and provides a warm, nutritious meal on the go. Ideal for tactical operations, outdoor adventures, or as a high-quality addition to your emergency stockpile.

Quick and easy preparation

This fricassee can be prepared both hot and cold. The ultra-flat FlatPack packaging saves space in your backpack and is extremely lightweight – perfect for mobile use or compact storage.

Durable and long-lasting

The sturdy packaging keeps the product reliably protected even under extreme conditions. Temperature-independent storage and extra-long shelf life – a reliable plus for any situation.

Preparation

Preparation with hot water

First remove the oxygen absorber from the pouch. Then pour 450 ml of boiling water at 100 °C into the pouch, stir well and let the dish steep in the resealed pouch for at least 12 minutes.

Preparation with the CONVAR™ Feldküche Flameless Heating System

First remove the oxygen absorber from the pouch. Then pour 450 ml of cold water into the pouch, reseal it well, and shake the contents thoroughly.

Place the sealed pouch into the heating bag. The previously unpacked heating element should be at the bottom of the heater. Activate the heater with 250 ml of water and partially seal the heating bag according to the instructions.

After 12 minutes of heating, remove the inner pouch, open it carefully and enjoy your hot meal.

Cold preparation

Mix the meal with the indicated amount of water and let it steep for 40 minutes.