DosenBistro products are still cooked, prepared and seasoned in a small kitchen - in contrast to industrially produced goods from other manufacturers. We produce our dishes in small manageable batches of 96 units per dish and cooking process.
This means that DosenBistro can cook dishes that taste like you cooked them yourself and not like mass-produced mush. In comparison, in industrial production up to 1 million units are produced per "cooking process". This is of course reflected in the ingredients and additives used for this purpose and also has a negative impact on the taste.