

45% Aprikosen, Glukose-Fruktose-Sirup, Zucker, Säuerungsmittel Citronensäure, Geliermittel Pektin
45% Apricots, glucose-fructose syrup, sugar, acidifiers citric acid, gelling agent pectin
45% Abricots, sirop de glucose-fructose, sucre, acidifiant, acide citrique, gélifiant pectine
45% Albicocche, sciroppo di glucosio-fruttosio, zucchero, acidificante Acido citrico, mezzo gelificante pectina